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OSTERIA "IL BACCARO" Italian Restaurant |
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OSTERIA "IL BACCARO" Italian Restaurant |
Antipasti - Starters
BRUSCHETTA AL POMODORO
Grilled Ciabatta bread topped with fresh tomatoes and basil
4.80
BRUSCHETTA ALL'AGLIO
Grilled Ciabatta bread with extra-virgin olive oil and garlic
2.60
OLIVE MARINATE
Olives marinated with olive oil and fresh herbs
3.40
TAGLIERE MISTO
Selection of Italian salumi with pieces of Italian cheeses and portion of Ciabatta
bread
10.80
PROSCIUTTO DI PARMA CON PARMIGIANO
Parma ham with slices of Parmesan cheese
9.80
FUNGHI AL FORNO CON GORGONZOLA E CIPOLLE ROSSE
Flat mushrooms baked with Gorgonzola and red onion topping
7.20
BRESAOLA GRANA E RUCOLA
Air-cured beef from Valtellina with Grana cheese and rocket salad
9.50
CROSTONI AL SALMONE
Grilled Ciabatta bread topped with smoked salmon and Ricotta (soft sheep's cheese)
with herbs, served on a bed of rocket salad
7.85
CAPONATA DI MELANZANE
Sicilian aubergine salad with tomatoes, cappers, olives and red onions
6.85
INSALATA CAPRESE
Salad of tomato, basil, buffalo mozzarella, topped with Pesto sauce, on a bed
of rocket salad
€ 8.60
MISTO FORMAGGI
Selection of Italian cheeses
€ 7.85
SPECK E GORGONZOLA
Air-curred ham from the Alps with gorgonzola chhese
€ 9.80
I PRIMI
ZUPPA DI LENTICCHIE
Lentil soup with vegetables and pancetta (Italian bacon)
6.50
RISOTTO ALLA MARINARA
Risotto af Arborio rice with mixed seafood (mussel, clams, squid, praws)
16.50
PAPPARDELLE AL SUGO DI CAPRIOLO
Pappardelle pasta (wide strip) with sauce of braised wild venison and vegatables
16.50
PANZEROTTI AL TARTUFO
Panzerotti pasta filled with truffle, served with bechamel sauce flavored with smoked scamorza
16.50
CONCHIGLIONI AL FORNO CON RAGΩ DI CARNE
Large pasta shells filled with ragout of irish beef - oven baked
16.00
PENNE CON VEGETALI
Penne pasta with mixed vegetable sauce and a drizzle of pesto
15.00
I SECONDI
PORCHETTA ROMANA
Sliced of Roman-style roast pork with herbs (finished on the grill)
13.80
SALSICCE E FAGIOLI
Grilled Tuscan-style sausages with beans (Cannellini and Borlotti)
€ 13.80
POLENTA E CAPRIOLO
Marineted wild venison stew served with grilled polenta flavoured with herbs
19.50
PETTO DI POLLO CON SALSA DI FUNGHI E SPECK
Pan-fried chicken breast with creamy sauce of mushrooms and speck (air-curred ham from the Alps)
16.50
SPIGOLA MARINATA ALLA GRIGLIA
Whole marinated Seabass grilled and served with French beans ( This fish is served whole)
23.00
FILETTO DI MANZO ALLA GRIGLIA CON SALSA AL PEPE VERDE
Grilled fillet of Irish beef with green peppercorn sauce
23.00
TRANCIO DI SALMONE CON SALSA AI GAMBERETTI
Salmon steak with creamy shrimp sauce, served with grilled courgettes
20.50
CESTINI VEGETARIANI
Puff pastry cases filled with mixed seasonal vegetables, topped with mozzarella drizzled with pesto, on a bed of rocket leaves
15.00
CONTORNI - SIDE ORDERS
PATATE AL FORNO
Roast potatoes with olive oil, garlic and rosemary
3.80
INSALATA DI POMODORO E CIPOLLE
Tomatoes and red onions salad
3.20
INSALATA MISTA
Mixed salad
2.90
PANE
Ciabatta bread
1.80
POLENTA
Plain polenta
4.00
POLENTA AI FORMAGGI
Polenta topped with Italian cheeses
5.50
INSALATA DI RUCOLA
Salad ofv rocket leaves with Parmesan, extra-virgin olive oil and Balsamic vinegar
4.80
FAGIOLINI VERDI
Fresh French beans sauteed with butter and garlic
LENTICCHIE
Lentils